Tuesday 15 May 2012

Health Benefits of Blackberries


  • Blackberries are one of the top ten foods containing Antioxidants.
  • Blackberries are filled with anthocyanins (antioxidants which give blackberries their deep purple color) which help in memory retention and the risk of Hypertension.
  • Blackberries are said to strengthen blood vessels, help fight Heart Disease and help improve Eyesight.
  • The high fiber content of blackberries helps reduce risk of intestinal disease and the risk of developing Diabetes.
  • Fighting Obesity : Blackberries are a healthy food choice that kids and adults love. They are a great way to refuel after a hard workout and help aid in fighting Obesity.
  • The high Tannin content of blackberries helps tighten tissue, relieve intestinal inflammation, and help reduce Hemorrhoids and Stomach Disorders.
  • Blackberries are high in Vitamin C, Vitamin A, Vitamin E, Vitamin K, Manganese and fiber. 
  • Cancer : 
  1. Blackberries are packed with Polyphenols helping to Prevent Cancer and Heart Disease.
  2. Ohio State University found that blackberries may protect against Esophageal Cancer, a cancer caused by Gastric Reflux Disease.
  3. Blackberries have shown to protect against other types of cancers. They contain phytoestrogens (plant estrogens), a compound believed to play a vital role in preventing Breast and Cervical Cancer.

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