Showing posts with label New Concept. Show all posts
Showing posts with label New Concept. Show all posts

Friday, 25 January 2013

Benefits of Minimally Invasive Knee Resurfacing Surgery (MIKRS) for Knee Treatment



When pain killers, injections and physiotherapy fail to manage knee pains, orthopaedic surgeons usually recommend total knee replacement (TKR) surgery. However, patients staring at the prospect of undergoing TKR due to osteoarthritis, now have the option to postpone the surgery for a decade.

The implant effectively replaces the worn-out cartilage, which is the tissue that cushions the two bones in the knee joint. Due to wear and tear, the cartilage beaks down, causing bones to rub against each other. The rubbing causes severe pain and swelling, making it impossible for patients to walk. At this stage, doctors recommend total knee replacement.

A relatively new procedure, minimally invasive knee resurfacing surgery (MIKRS), promises better management of failed knees. MIKRS involves inserting a chromium-cobalt implant in between the knee joints after making a 5-7 cm incision.

“Instead of total knee replacement, patients now have the option of minimally invasive surgery. We conducted a surgery on a 45-year-old woman Lakshmi Devi, and she has recovered well. This surgery will be a great alternative for total knee replacement,” said Dr. Prabhat Lakkireddi, Orthopaedic Surgeon, Apollo Hospitals. He added that total knee replacement involves a lot of bone cutting, use of bone cement, blood loss and a significant post-operative recovery time. However, patients opting for MIKRS need not face the above factors, he said.

“Several international studies have indicated that the implant will last for 10 years. This surgery will cost patients between Rs. 1 and 1.2 lakh, while total knee replacement will cost over Rs. 2 lakh. The patient can be discharged in a day or two,” Dr. Prabhat said.

Sunday, 14 October 2012

First Microchip Pills of World


World's first microchip pill has been introduced and approved by FDA.


The microchip is a normal digital chip made up of silicon with traces of magnesium and copper and is no bigger than the size of a normal medicine. Once the microchip is ingested, it gets activated by the digestive fluids of stomach and starts generating electric signals. These signals are received by a battery operated patch on the patient’s skin which forwards the medical information to a mobile app on patient’s consent. The battery operated patch has a life of seven days and in the mean duration; it is responsible for receiving all the inner-body conditions from the microchip.

The conditions such as heart rate, temperature, body position are tracked and then forwarded to the clinicians (via mobile app) so that the patient can be medicated accordingly. Currently the device has been approved to be used with placebo pills so as to test it’s safety and working. If the procedure turns out to be successful and safe, microchips will be soon integrated with medication. This chip will help to analyze Heart Diseases also.

Friday, 4 May 2012

The Sour Sop from Graviola tree is 10,000 times stronger Cancer Cell Killer than Chemicals.



The Sour Sop or the fruit from the Graviola tree is a miraculous natural cancer cell killer 10,000 times stronger than Chemo.

This tree is low and is called "Graviola" in Brazil, "Guanabana" in Spanish and has the uninspiring name “Soursop” in English. The fruit is very large and the subacid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks, sherbets and such.

The principal interest in this plant is because of its strong anti-cancer effects. Although it is effective for a number of medical conditions, it is its anti tumor effect that is of most interest. This plant is a proven cancer remedy for cancers of all types.

Besides being a cancer remedy, Graviola is a broad spectrum antimicrobial agent for both bacterial and fungal infections, is effective against internal parasites and worms, lowers high blood pressure and is used for depression, stress and nervous disorders.

Research shows that with extracts from this miraculous tree it now may be possible to :

  • Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss.
  • Protect your immune system and avoid deadly infections.
  • Feel stronger and healthier throughout the course of the treatment.
  • Boost your energy and improve your outlook on life.
The source of this information is just as stunning: It comes from one of America’s largest drug manufacturers, the fruit of over 20 laboratory tests conducted since the 1970. Extracts from the tree were shown to :
  • Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.
  • The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug!
  • What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts
  • down and kills only cancer cells. It does not harm healthy cells!
Various parts of the Graviola tree–including the bark, leaves, roots, fruit and fruit-seeds have been used for centuries by medicine men and native Indians in South America to treat heart disease, asthma, liver problems and arthritis. Going on very little documented scientific evidence, the company poured money and resources into testing the tree’s anti-cancerous properties and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo.

When researchers at the Health Sciences Institute were alerted to the news of Graviola, they are gain tracking the research done on the cancer-killing tree. Evidence of the astounding effectiveness of Graviola and its shocking cover up came in fast and furious.

The National Cancer Institute performed the first scientific research in 1976. The results showed that Graviola’s “leaves and stems were found effective in attacking and destroying malignant cells.” Inexplicably, the results were published in an internal report and never released to the public.

A study published in the Journal of Natural Products, following a recent study conducted at Catholic University of South Korea stated that one chemical in Graviola was found to selectively kill colon cancer cells at “10,000 times the potency of Adriamycin (the commonly used chemotherapy drug).”

The most significant part of the Catholic University of South Korea report is that Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched. Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effects of nausea and hair loss in cancer patients.

A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers.

So, since you know it now you can help a friend in need by letting him know or just drink some sour sop juice yourself as prevention from time to time. The taste is not bad after all. It’s completely natural and definitely has no side effects. If you have the space, plant one in your garden. The other parts of the tree are also useful.

Sunday, 26 February 2012

Benefits of Lemon Juice for Diabetic Patients



Nutritional Value of Lemon Juice

One fluid ounce (30g) of raw lemon juice contains approximately 8 calories, 27.7g water, 2.6 g of carbohydrates and 0.1g of proteins. It contains no fats or cholesterol.

An ounce of lemon juice also contains vitamins A and C, folate and choline. Mineral content includes calcium, magnesium, phosphorus, potassium and sodium. The amount of vitamin C in lemons, 40 to 50mg in a 100g lemon, is twice that found in oranges.

Important information to diabetics about lemons is that it has an estimated 0 Glycemic Load, which means it has no effect on blood sugar levels.

Benefits of Lemon Juice for Diabetes

Diabetics have been found to have low blood levels of vitamin C. This may be because the increased blood sugar levels hamper the absorption of this vitamin in the cells. Since pure lemon juice is a rich source of vitamin C and has no effect on blood sugar levels, its role in the diabetic diet has been considered.

Vitamin C is an antioxidant, or a substance that destroys free radicals in the body. Free radicals are products of normal metabolism that are produced by cells in the natural aging process and during periods of stress, including diseases. Antioxidants are also known to prevent cancer, hypertension and heart disease. They are also important in fighting infection and reversing or delaying premature aging of the skin. As a source of vitamin C, lemon juice also has the following beneficial effects particularly in diabetics :

  • Vitamin C in lemon juice causes an increase in collagen production. Collagen is a substance which is important in skin elasticity, strength of bones and cartilages and integrity of blood vessels.
  • It decreases blood sugar levels in type 2 diabetics. Although there are conflicting studies that suggest this, it is now accepted that high doses (at least 1000mg) of vitamin C can decrease blood glucose levels.
  • Vitamin C reduces insulin resistance in type II diabetics though its action on the cell membranes, thus improving blood sugar levels.
  • It decreases lipid, cholesterol and triglyceride levels, also in high doses mentioned above.
  • By its action on the lining of blood vessels and collagen production, vitamin C improves blood flow and prevents undesirable blood clotting. This is particularly important in diabetics because they usually suffer from complications to the heart and kidneys secondary to poor circulation.
Therefore, being a rich source of vitamin C (double that of orange juice) that potentially decreases blood sugar levels, lemon juice is good for diabetes and may be considered a natural supplement in the management of diabetes.

Disadvantages in Taking Excessive Lemon Juice?

For the health benefits to be maximized it must be noted that vitamin C such as found in lemon juice has to be taken in relatively large amounts. Although lemon juice itself carries no risks since it does not cause any toxicity or allergies, taking large amounts may have some disadvantages such as:

  • Increased acidity in the stomach and worsening of gastro esophageal reflux symptoms
  • Its acidity has adverse effects on the tooth enamel and the surrounding gums.
Care must be taken as to the ingestion of large amounts of lemon juice so that these undesirable effects are not experienced.
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